Tank Noodle Online Ordering Menu

4953 North Broadway
Chicago, IL 60640

10:15 AM - 8:30 PM

95% of 403 customers recommended

If you’re doing Curbside pickup , please park right in front tank noodle on broadway street( right in front of tank noodle patio with the red and cream umbrellas . Thank you

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LUNCH SPECIALS

*Available Monday To Friday from 11 a.m. to 3 p.m.* Comes with choice of egg roll or spring roll.

Choice of sliced beef, chicken, meatball, or brisket.

VIETNAMESE SALADS

4. Papaya Salad with Shrimp & Pork

(Gỏi đu đủ tôm thịt)

5. Lotus Root Salad with Shrimp & Pork

(Gỏi ngó sen tôm thịt)

(Gỏi mực) Squid mixed with red bell pepper, green bell pepper, hot pepper, celery, onion, basil, cilantro, Vietnamese coriander, peanuts, and house special sauce.

196. Chicken Salad

175. Lemon Cured Beef Salad

(Bò tái chanh)

RICE NOODLE SOUPS

With chicken broth. (*Vegetables include lettuce, chives, giant oyster mushroom, carrot, celery, green onion, cilantro, and fried onions.)

67. Mixed Veggies Rice Noodle Chicken Soup

Broccoli, napa, shiitake mushroom, giant oyster mushroom, carrot, pea pod, celery, baby corn, green onion, and cilantro. Served with a side of bean sprouts, basil leaves, lime, and jalapeño.

68. Combination Seafood Rice Noodle Chicken Soup

Shrimp, fish cake, squid, vegetables*, and garlic oil. Served with a side of bean sprouts, basil leaves, lime, and jalapeño.

69. Shrimp Rice Noodle Soup

Served with a side of bean sprouts, basil leaves, lime, and jalapeño.

70. Shrimp & B.B.Q Pork Belly Rice Noodle Soup

Shrimp, BBQ pork, and vegetables*. Served with a side of bean sprouts, basil leaves, lime, and jalapeño.

71. Beef Meatball & Rice Noodle Chicken Soup

Served with a side of bean sprouts, basil leaves, lime, and jalapeño.

72. Chicken Rice Noodle Soup

Includes lettuce, chives, giant oyster mushroom, carrot, celery, green onion, cilantro, and fried onions. Served with a side of bean sprouts, basil leaves, lime, and jalapeño.

74. Wonton Rice Noodle Soup

Includes wonton wrap, ground pork, chopped shrimp, shiitake mushroom, wood ear mushroom, BBQ bacon, vegetables*, and garlic pork oil. Served with a side of bean sprouts, basil leaves, lime, and jalapeño.

75. Vietnamese Beef Stew Rice Noodle Soup

Includes anise star, cinnamon, carrot, onion, cilantro, green onion, and basil. Served with a side of bean sprouts, basil leaves, lime, and jalapeño.

77. Tank's Special Dried Combination Rice Noodles

Shrimps, squid, BBQ pork, chicken, fish cake, pork cake, wonton, quail egg, vegetables*, bean sprouts, mint, garlic pork oil, and red vinegar sauce. Served with a side of bean sprouts, basil leaves, lime, and jalapeño.

APPETIZERS

(Món Khai Vị)

1. Special Appetizer

14. Self-Wrapped Shrimp Cake

Rice papers for self-wrap, fried shrimp cake (on sugar cane). Served with rice vermicelli, lettuce, cucumber, mint, basil, and sweet & sour fish sauce.

15. Self-Wrapped Fried Pork Patty

16. Self-Wrapped Grilled Beef & Shrimp

Rice papers for self-wrap with sliced grilled beef and shrimp. Served with rice vermicelli, mint, basil, cilantro, lettuce, cucumber, and sweet & sour fish sauce.

7. Fresh Pork Spring Rolls (2)

9. Fresh Spring Roll with Shredded Pork & Pork Skin (2)

Wrapped with lettuce, bean sprouts, and mint.

7. Shrimp & Pork Spring Rolls (2)

7B. Fresh Shrimp Spring Rolls (2)

8. Vegetarian Tofu Spring Rolls (2)

10. Pork Egg Rolls (2)

11. Shrimp Egg Rolls (2)

(Chả giò tôm)

12. Vietnamese Crepe with Shrimp & Pork

SHRIMP DISHES

159. Lobster Tail (2) Simmered in Clay Pot

Includes garlic pork oil and our homemade fish sauce accompanied with steam rice and pickled veggies.

160. Shrimp Sate

Includes hot peppers, bell pepper, onion, and fish sauce. Served with steamed rice and layered with lettuce, cucumber, and tomato.

162. Simmered Caramel Pork & Shrimp (Large)

Includes onion, dried onion, black pepper, and our homemade fish sauce.

PHỞ

Gluten free available on request. Pho is a type of Vietnamese soup, typically made from beef stock and spices to which rice noodles and thinly sliced beef or chicken are added. Served with bean sprouts, basil leaves, cilantro, jalapeño pepper, and a wedge of fresh lime.

39. Tank's Special Combo Phở

(Phở Xe Tang) Rice noodles in beef with sliced beef, well done brisket, well done flank, soft tendon, bible tripe, meat ball, scallions, onions, and cilantro.

40. Combination with Sliced Beef (Regular)

Well-done brisket, well-done flank, soft tendon, bible tripe, and meatball.

43. Tank’s Favorite Phở

(Phở tái, nạm vè dòn)

45. Sliced Beef & Tendon

(Phở tái, gân)

47. Sliced Beef

48. Beef Meatballs

(Phở bò viên)

49. Oxtail Phở

(Phở đuôi bò)

50. Sliced Beef & Beefball

(Phở tái, bò viên)

51. Kids Size Pho

(Phở trẻ em) Your choice of one protein only. This portion does not come with a side dish of vegetables.

52. Beef Meatball Soup

(Soup bò viên)

NOODLE SOUPS

(Hủ Tiếu /Mì) Your choice of rice noodles or egg noodles. All soups are served with bean sprouts, basil leaves, jalapeños, and a lime.

65. Vietnamese Beef Stew & Egg Noodle Soup

Cooked with anise star, cinnamon, carrot, onion, cilantro, green onion, and basil leaves. Served with a side of bean sprouts, basil leaves, lime, and jalapeño.

61. Chicken Noodle Soup

(Hủ Tiếu /Mì gà) Noodles, chicken broth, chicken, ground pork, and fried garlic pork skin oil.

63. Braised Duck Egg Noodle Soup

(Mì Vịt Tiềm) Egg noodle, quarter duck leg, enoki mushroom, and Chinese herbs and spices.

64. Wonton Noodle Soup

(Hủ Tiếu /Mì Hoành Thánh) Noodles, chicken broth, wonton (wrapped with ground pork, chopped shrimp, shiitake mushrooms, and wood ear mushroom), BBQ pork belly, ground pork, and fried garlic pork skin oil.

VERMICELLI NOODLE SALAD

Items are served with rice vermicelli noodles, lettuce, cucumber, bean sprouts, mints, pickled radish, and carrots, peanuts, and a side of house special fish sauce.

83. Combo Noodle Salad

(Bún bò nướng, tôm, chả giò, nem nướng) Lemongrass steak, shrimp, grilled pork patty, and pork egg roll.

84. Lemongrass Steak & Shrimp Noodle Salad

(Bún bò nướng, tôm)

85. Grilled Shrimp & Pork Egg Roll Noodle Salad

(Bún tôm nướng, chả giò)

86. Grilled Shrimp Noodle Salad

(Bún tôm nướng)

87. Grilled Lobster Tail Noodle Salad

(Bún tôm hum nướng)

89. Lemongrass Pork Noodle Salad

(Bún heo nướng)

90. Shrimp Cane Shrimp & Grilled Pork Patty Noodle Salad

(Bún nem nướng, chạo tôm)

91. Stir-Fry Lemongrass Steak Noodle Salad

(Bún bò xào)

VIETNAMESE VERMICELLI NOODLE SOUPS

Served with rice vermicelli noodles, bean sprouts, shredded cabbages, mints, jalapeños, and lime.

94. Hot & Spicy Crab-Flavored Noodle Soup

Vermicelli soup with chicken soup, shrimp, pork, tofu, quail egg, pork cake, pork blood, tomato, onion, green onion, cilantro, shrimp paste, crab paste, and pepper.

97. Hot & Spicy Anchovy Noodle Soup

Vietnamese native, a hot & spicy favorite! Anchovy noodle soup with shrimp, catfish, pork, lemongrass, hot pepper, onion, cilantro, garlic pork oil, and pepper.

92. Curry Chicken Noodle Soup

(Bún cà ri gà) Curry chicken, taro, coconut milk, onions, scallions, and cilantro.

93. Tank's Traditional Spicy Hue Beef Noodle Salad

(Bún bò huế) Beef, pork legs, sliced pork cake, shrimp paste, lemongrass, hot peppers, onions, scallions, and cilantro.

TANK'S GOURMET RICE DISHES

(Cơm Tấm) Served with broken rice, lettuce, cucumbers, tomatoes, pickled cabbage, radish, and carrots, with a side of house special fish sauce. (1 Lobster Tail)

113. Tank's Shaken Beef over Rice

French Style Beef Cubes Stir-fried with onions and bell peppers served over water cress and rice.

116. Curry Chicken Over Rice

Includes onion and coconut milk.

98. Grilled Pork Steak, Shredded Pork Skin, & Steamed Pork Cake

(Cơm tấm bì sườn chả)

99. Grilled Pork Steak & Shredded Pork Skin

(Cơm tấm bì sườn)

102. Grilled Pork Steak

(Cơm tấm sườn)

103. Grilled Pork Steak, Chinese Sausage, & Sunnyside Egg

(Sườn, lạp xưởng, ốp la)

104. Grilled Pork Steak & Shrimp

(Cơm tấm tôm, sườn)

105. Grilled Pork Steak & Chinese Sausage

(Cơm tấm sườn, lạp xưởng)

106. Grilled Pork Steak & Sunnyside Egg

(Cơm tấm sườn, ốp la)

107. Tank Special Combo Rice Dish

(Cơm tấm tôm kho tàu, sườn, lạp xưởng, ốp la)

110. Lemongrass Steak

(Cơm bò nướng)

111. Lemongrass Steak & Shrimp

(Cơm tấm bò nướng, tôm)

112. Lemongrass Steak & Shredded Pork

(Cơm tấm bò nướng, bì)

TANK'S FRIED RICE

(Cơm Chiên) All fried rice comes with bean sprouts, green peas, carrots, and eggs.

122. Yang Chow Special Fried Rice

(Cơm chiên dương châu) Includes large shrimp, BBQ pork, Chinese sausage, egg, green peas, carrot, and bean sprouts.

123. Tank's Combo Fried Rice

(Cơm chiên thập cẩm) Includes beef, shrimp, chicken, BBQ pork, egg, green peas, carrot, and bean sprouts.

124. Shrimp Fried Rice

(Cơm chiên tôm) Includes egg, green peas, carrot, and bean sprouts.

125. Chicken Fried Rice

(Cơm chiên gà) Includes egg, green peas, carrot, and bean sprouts.

126. Beef Fried Rice

(Cơm chiên bò) Includes egg, green peas, carrot, and bean sprouts.

127. BBQ Pork Fried Rice

(Cơm chiên Xá Xíu) Includes egg, green peas, carrot, and bean sprouts.

VIETNAMESE STIR-FRY

(Thức ăn xào) Choice of soft or crispy noodles. (*Assorted vegetables include broccoli, napa, pea pods, green peas, carrot, shiitake mushroom, giant oyster mushroom, and bean sprouts.)

134. Assorted Vegetable Stir-Fried with Tofu

Includes tofu and assorted vegetables.

135. Combination Stir-Fried

Includes shrimp, beef, BBQ pork, chicken, and assorted vegetables.

136. Seafood Combo Stir-Fried

Includes shrimp, squid, fish cake, and assorted vegetables.

137. Vegetable Stir-Fried with Shrimp

Includes shrimp and assorted vegetables.

138. Vegetable Stir-Fried with Shrimp

Includes chicken and assorted vegetables.

139. Vegetable Stir-Fried with Beef

Includes sliced pork & vegetables.

140. Vegetable Stir-Fried with Pork

VEGETARIAN DISHES

(Món Chay) Assorted vegetables includes broccoli, napa, pea pod, carrot, shiitake mushrooms, giant oyster mushrooms, and Chinese broccoli.

V129. Stir-Fried Assorted Vegetables & Tofu

V148. Tank's Vegetarian Soup

(Canh Đậu hủ Rau cải) Soft tofu, baby corn, broccoli, pea pod, carrot, shiitake mushroom, giant oyster mushroom, celery, cilantro, and green onions.

V149. Vegetable & Tofu Stir Fry

(Rau cải xào Đậu hủ)

V150. Pea Pod Stir Fry

(Đậu hà lan xào chay) Green and red bell pepper, carrot, carrot, shiitake mushrooms, and giant oyster mushrooms.

V151. Stir-Fry Chinese Chives & Bean Sprouts

(Giá xào hẹ)

V154. Tank's Vegetarian Curry Noodle Soup

(Bún cà ri chay)

V155. Tofu Stir-Fry with Vegetables over Noodles

(Bún Đậu hủ xào chay) Vermicelli noodles, tofu, and assorted vegetables, served with a side of soy sauce.

V4. Vegetarian Papaya Salad

(Gỏi đu đủ chay) Red and green bell pepper, celery, carrot, basil, onion, cilantro, Vietnamese coriander, peanuts, and lime.

V8. Vegetarian Tofu Spring Rolls (2)

With noodles, lettuce, mint, chives, and bean sprouts.

V67. Vegetarian Rice Noodle Soup

(Hủ tíu chay)

V54. Vegetarian Egg Noodle Soup

V128. Vegetarian Fried Rice

(Cơm chiên rau cải chay)

V134. Rice Noodles Stir-Fry with Assorted Vegetables & Tofu

(Hủ tíu xào chay) Your choice of crispy or soft noodles.

V141. Egg Noodles Stir-Fry with Assorted Vegetables & Tofu

(Mì xào chay) Your choice of crispy or soft noodles.

CHEF'S CHOICE GOURMET RICE DISHES

113. Tank's Shaken Beef over Rice

(Cơm bò lúc lắc) French style fried marinated cube beef steak, with butter soy sauce, green & red bell pepper, and onion. Served with steamed rice and watercress.

118. Spicy Lemongrass Chicken over Rice

(Cơm Gà xào sả ớt) Includes hot pepper, red & green bell pepper, lettuce, tomato, and cucumber.

SPECIALS

Beef, pork, chicken, fish. All orders are served with a side plate of white rice.

170. Caramelized Catfish in a Clay Pot

(Cá kho tộ) Green onion, dried red pepper, garlic, shallot, house special sauce, black pepper, and garlic pork oil with a side of pickled vegetables.

171. Caramelized Catfish with Pork Belly

(Cá thịt kho tộ) Green onion, dried red peppers, garlic, shallot, house special sauce, black pepper, and garlic pork oil with a side of pickled vegetables

172. Vietnamese Hot & Sour Catfish Soup

(Canh chua cá) Dried red pepper, okra, pineapple, tomato, rice paddy herb tamarind, cilantro, basil, and garlic pork oil.

176. Tank's Shaken Beef

(Bò lúc lắc) Sautéed beef cubes with butter, soy sauce, onion, water cress, green bell pepper, and red bell pepper.

187. Caramelized Pork Belly

(Thịt heo ram mặn) House special sauce, green onions, and black pepper with a side of pickled veggies.

190. Lemongrass Chicken

(Gà xào sả ớt) Sautéed chicken with lemongrass, dried red pepper, and onion serve with lettuce, tomato, and cucumber.

191. Caramelized Ginger Chicken

(Gà kho gừng) Chicken simmered with ginger, garlic, and homemade fish sauce served with rice, lettuce, tomato, and cucumber.

194. Cashew Nut Chicken

(Gà xào hạt điều) Chicken stir-fried with cashew nuts, pineapple, pea pod, carrot, shiitake mushroom, giant oyster mushroom, and onion.

DESSERTS

Tank's Steamed Banana Cake

Vietnamese Halo-Halo

Tank's Sweet Red Bean Dessert

Tank's Mung Bean Dessert

(Chè đậu xanh)

Tank's Frozen Yogurt

Mango Cheesecake

BOBA TEA

BEVERAGES

Fresh Carrot & Orange Juice

Fresh Pineapple Juice

Fresh Watermelon Juice

Coca-Cola, Diet Coke, 7 Up, or Orange Crush.

Fresh Sugar Cane Juice

(Nước mía tươi xay)

Fresh Squeezed Lime Juice

Club Soda with Fresh Squeezed Lime Juice

Pickled Lime Juice

Fresh-Squeezed Orange Juice

Pickled Plum & Calamansi Juice

Fresh Passion Fruit Juice

Fresh Dragon Fruit Juice with Coconut Milk

Fresh Young coconut

Penny Worth Leaves Juice

Soybean Milk with Egg Yolk

Du Monde Black Coffee

Du Monde Milk Coffee

Fresh Grape Juice

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